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Title: Red Raspberry Chocolate Bars^
Categories: Cookie
Yield: 36 Servings
| 2 1/2 | c | Flour |
| 1 | c | Sugar |
| 3/4 | c | Finely chopped pecans |
| 1 | c | Softened butter |
| 1 | Egg | |
| 12 | oz | Jar raspberry preserves |
| 1 | pk | (10oz) chocolate chips |
Preheat oven to 350F. and grease a 13X9" pan.
Combine flour, sugar, nuts, butter and egg until crumbly. Set aside 1 1/2 cups of the mixture and press remaining into the bottom of the baking pan. Spread with preserves and sprinkle with chips, then remaining crumbs.
Bake 40-45 minutes or until lightly browned. Cool; cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95 From: Carolyn Shaw Date: 12-29-95 Cooking
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