Title: Roquefort and Caraway Cookies
Categories: Cookie
Yield: 24 Servings

		Karen Mintzias
7	tb	Butter
1	c	All-purpose flour
3	oz	Roquefort cheese, crumbled
2	ts	Caraway seeds
		Pepper

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper.

Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias

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