Title: Sago Pudding
Categories: Kosher Malaysia Dessert
Yield: 1 Servings

8	oz	Sago (half a packet)
6	oz	Sugar (variably)
6	oz	Coconut milk
32	oz	Water
		Pandan leaves (optional)
		Fruits (optional, you could
		Have bananas, honey melon,
		Water melon, or
		Canned peaches)
(Pand	an l	eaves are screwpine leaves.)

Boil the water in a pot. Put the sugar and pandan leaves into boiling water. Add in the sago and stir periodically to make sure that the sago does not stick to the bottom of the pot. (The water should always be boiling) After 30-40 minutes, the sago should be cooked (they turn transparent). Turn off the heat and stir in the coconut milk. Cool in fridge and serve with fruit.

(c) Copyright 1995 by Raphael Meyer, American-Asian Kashrus Services Singapore Kosher Recipes

From: Jim Weller Date: 11-22-97 (18:32) The Pine Tree Bbs (222) Cooking(F)

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