Title: Scottish Plum Crumble
Categories: Dessert Scotland Fruit
Yield: 1 Unknown

1 1/2	lb	Ripe plums
2	oz	To 3 oz. soft brown sugar (1/4 C. packed)
1	tb	;water
FOR THE CRUMBLE
4	oz	Plain flour (1 Cup)
2	oz	Rolled oats (2/3 Cup)
2	oz	Soft brown sugar (4 tablespoons, packed)
1/2	ts	(level) ground cinnamon
3	oz	Butter (6 tablespoons)

Wash the plums, cut them in half and remove the stones. Mix the fruit with the sugar, turn it into a 1 1/2-2 pint pie dish and pour over the water. Sift the flour and cinnamon into a bowl, add the oats and rub in the butter until evenly distributed. Stir in the sugar then turn the crumble onto the plums and spread it to the sides so they are completely covered. Bake the crumble at 350 F. for 45-50 minutes. from "A Feast Of Scotland" by Janet Warren Typed by Housefield at aol.com. Translated from html by Jeff Pruett.

From: Jeff Pruett Date: 12-01-97 (19:47) The Once And Future Legend (1) Cooking

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