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Title: Serious Pecan Pan--Bob Bowersox
Categories: Dessert Cake
Yield: 1 Servings
| 1 | 9" pie shell, partially baked | |
| 1/3 | c | Butter, or margarine, melted |
| 2/3 | c | Brown sugar, packed |
| 3 | lg | Eggs |
| 1 | c | Dark corn syrup |
| 1 1/4 | c | Pecans, broken or chopped slightly |
| 1 | tb | Rum |
| 1/2 | ts | Salt |
From:F5242--In the Kitchen with Bob Cookbook
Bake the empty pie shell in a pre-heated, 450 degree oven. Allow the shell to cool while preparing the filling. Reduce oven temperature to 375 degrees.
In a mixing bowl, cream together the butter and brown sugar. Beat in the eggs, one at a time, until smooth. Stir in the corn syrup, pecans, rum, and salt, blending thoroughly.
Pour into the pie shell, and bake at 375 degrees for 40-45 minutes, or until a knife inserted into the filling comes out clean. Serve warm with vanilla ice cream. Also good served cold, though much chewier.
Makes a 9" Pie Source: http://www.qvc.com, Copyright 1995 and 1996, QVC
Conversion to MM courtesy of Iris Grayson.
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