Title: Sesame Lace Cookies
Categories: Cookie
Yield: 4 Servings
| 5 | tb | Butter |
| 1/3 | c | Light corn syrup |
| 1/2 | c | Brown sugar |
| 1 1/2 | ts | Sesame oil |
| 3/4 | c | All purpose flour |
| 1 | tb | Sesame seeds |
| 1 | tb | Black sesame seeds |
Line 2 cookie sheets with parchement paper and set aside. In medium
saucepan combine butter, corn syrup, brown sugar, and sesame seeds. Cool 10
minutes. Drop mixture from level tablespoon 3 inches apart onto sheets.
Bake only 3 cookies on each sheet. Bake at 375 for 6 to 7 minutes or until
golden brown. Let cool 1 minute or until cookies hold shape when lifted.
Remove with metal spatula place each over inverted custard cup or small
bowl. Cool until firm. Repeat using cool sheet each time no need to
replace paper. Makes 20