Title: Shaker Vinegar Sauce
Categories: American Sauce Dessert
Yield: 1 Servings

Text only

Mix one teaspoon of flour into a paste with a little water. Add one cup water, one-half cup sugar, butter the sized of a horse chestnut and boil three minutes. The consistency should be that of thick cream. Flavor with vinegar to suit taste. Serve with Apple Cake.

Note: Originally published in "Good Housekeeping" magazine, 1905, by a Shaker Sister identified only as Sister Marcia.

Source: "The Shaker Kitchen" by Jeffrey S. Paige, published by Clarkson N. Potter 1994, ISBN 0-517-58838-2

Typed by Manny Rothstein 4/98

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