Title: Sherbert Ice Cream
Categories: Icecream Dessert
Yield: 2 Servings

	qt	Sugar, heaping
8	oz	Evaporated milk
4		Oranges, juice of
3		Lemons, juice of
1	qt	Heavy cream
1	cn	Pineapple, small, drained
		Milk, whole

Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case

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