Title: Slow Cooker Hot Caramel Apples
Categories: Dessert Crockpot
Yield: 4 Servings

4	lg	Tart apples, cored
1/2	c	Apple juice
8	tb	Brown sugar
12		Red hot candies
4	tb	Butter
8		Caramels
1/4	ts	Cinnamon

Peel about 3/4 inch off the top of each apple. Place in the slow cooker. Pour apple juice over the apples.

Fill the center of each apple with two tablespoons of brown sugar, two or three red hots, one tablespoon of butter and two caramels. Sprinkle the tops with cinnamon.

Cover and cook on low for 4 - 6 hours or until the apples are tender.

Serve warm.

Quick

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 02-13-98 (19:32) The Once And Future Legend (1) Cooking

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