Title: Sour Cream Anise Cookies
Categories: Cookie
Yield: 8 Dozen

1	c	Shortening
1	c	Packed brown sugar
1	c	Honey
1	c	(8 oz) sour cream
3		Eggs
3 1/2	c	All-purpose flour
3/4	ts	Aniseed
1/4	ts	Salt

In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apaprt onto greased baking sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on a wire rack. Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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