Feed Me That! : Sour Cream Pancakes

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Title: Sour Cream Pancakes
Categories: Breakfast
Yield: 3 Pancakes

3 lg Eggs

1/4 c Sour cream

1 3/4 c Buttermilk

1 ts Baking soda

1 c Flour

1/4 ts Salt

1 tb Sugar

3 tb Melted butter

Have all ingredients at room temperature.

Beat eggs lightly, add sour cream and mix well.

Combine soda and buttermilk and add to egg mixture; add sifted dry ingredients and then the melted butter.

The batter should be very thin.

Cook over medium heat in skillet. Serve with fresh fruit, jam or syrup.

Glenelg Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==