| previous | next |
Title: Sour Cream Peach Pie
Categories: Dessert Pie Fruit
Yield: 6 Servings
| Pastry for 9" pie shell | ||
| 1/3 | c | Flour, all-purpose |
| 1/2 | c | Sugar |
| 1 | c | Sour cream |
| 5 | c | Peaches, peeled & quartered |
| 1/4 | c | Brown sugar, lightly packed |
Preheat oven to 450 F. Line a 9" pie plate with the pastry, flute the edges but do not prick the pastry.
With an electric beater, beat flour, sugar and sour cream until smooth. Arrange peach slices on their cut edges in concentric circles in the pastry lined pie plate. Pour sour cream mixture over the peaches. Bake for 15 minutes, then lower the heat to 350 F. and bake 25-30 minutes or until filling is set. Sprinkle brown sugar over the pie and broil until sugar is melted. Serve warm.
From: The Canadian Heritage Cookbook, by Edna McCann Typed by: Bob White
From: Robert White Date: 08-13-98 (03:59) Doc's Place Bbs Online. (253) Cooking
| previous | next |