Title: St Louis' Rum Balls
Categories: Cookie
Yield: 2 1/2 dozen

1 3/4 c fine vanilla wafer crumbs 1 c finely ground nuts 1 c powdered sugar 1/4 c cocoa 3 T light corn syrup 1/4 c light rum 1/3 c powdered sugar for dredging 1/8 c kahlua

Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.

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