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Title: Strawberry and Apple Jam
Categories: Conserves Jam Fruit
Yield: 1 Servings
500 | g | Strawberries |
3 | lg | Green apples |
1/4 | c | Lemon juice |
2 | c | Water |
1 | kg | Sugar, warmed |
Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
From: Jr Byers Date: 02-13-98 (13:46) Doc's Place Bbs Online. (429) Home_cooki
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