Title: Strawberry-Pecan Pie
Categories: Dessert Fruit
Yield: 6 Servings

1 1	/2 c	Sugar
1	/4 c	All-purpose flour
	1 t	s Ground nutmeg
	1 t	s Ground cinnamon
	2 c	Fresh strawberries --
:		chopped
	1 c	Pecans -- chopped
:		Pastry for double-crust 9"
	1 T	B Butter or margarine -- 1-2
:		tbl

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.

Recipe By : TASTE OF HOME

From: Ghislaine Dumont Date: 04-02-98 (15:32) Doc's Place Bbs Online. (593) Recipes

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