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Title: Streusel Apple-Spice Cake
Categories: Cake
Yield: 12 Servings
| 1/2 | c | Butter or margarine - softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Salt |
| 3/4 | c | Milk |
| 1 1/2 | c | Chopped peeled tart apples |
| 3/4 | c | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| STREUSEL TOPPING | ||
| 1/3 | c | All-purpose flour |
| 3 | tb | Sugar |
| 2 | tb | Butter or margarine |
| SEMI-SWEET CHOCOLATE GLAZE | ||
| 3 | tb | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
| 1/2 | ts | Shortening |
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking powder, cinnamon, baking soda, cloves and salt; add alternately with milk to butter mixture, beating until well blended. Gently fold in apples and small chocolate chips. Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting cake. 12 servings.
STREUSEL TOPPING:
In small bowl, stir togther 1/3 cup all-purpose flour and 3 tablespoons sugar; cut in 2 tablespoons butter or margarine to form fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH (100%) 30 to 45 seconds or until chips are melted when stirred.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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