Title: Sugar and Snow
Categories: Dessert Icecream
Yield: 1 Servings

1	c	Sugar
1/4	c	Water
3/4	c	Pure maple syrup
3 1/2	oz	Sweet butter
6		Vanilla ice cream

Recipe by: Stars Desserts - Emily Luchetti - ISBN 0-06-092218-4 Combine the sugar and 1/4 cup of water in a heavy-bottomed saucepot. Dissolve the sugar over low heat. Increase the heat to high and cook the sugar until it is golden-amber color. Slowly and very carefully stir in the maple syrup. BE CAUTIOUS, as it will bubble when it is first added.

Stir in the butter and the remaining 1 Tbs water.

Keep the sauce warm until ready to use or refrigerate it and reheat it in a double boiler. Makes 1 1/2 cups.

TO SERVE: Scoop the vanilla ice cream into bowls and pour the warm maple sauce over the ice cream.

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