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Title: Sugar Cookies (Aha)
Categories: Cookie
Yield: 48 Servings
1/2 | c | Acceptable margarine, |
Softened | ||
1 | c | Sugar |
Egg substitute equivalent to | ||
1 | Egg | |
2 | tb | Skim milk |
1 | ts | Vanilla |
2 | c | All-purpose flour |
2 | ts | Baking powder |
1/2 | ts | Salt |
1/8 | ts | Nutmeg |
Vegetable oil spray |
In a large mixing bowl, cream margarine and sugar together until light. Beat in egg substitute, milk, and vanilla.
In another bowl, sift flour, baking powder, salt, and nutmeg together. Beat dry ingredients into first mixture, mixing well. Cover and refrigerate dough until chilled thoroughly.
Preheat oven to 375 F. Lightly spray cookie sheet with vegetable oil.
Form dough into balls that are 1 inch in diameter and place on prepared cookie sheet. Press thumb lightly in center of each cookie. Bake 8 minutes. Remove to wire rack to cool.
Nutritional Analysis: Calories 51 kcal Cholesterol 0 mg Saturated Fat 0 gm Protein 1 gm Sodium 59 mg Polyunsaturated Fat 0 gm Carbohydrate 8 gm Total Fat 2 gm Monounsaturated Fat 1 gm
From: American Heart Association Cookbook Fifth Edition Times Books, 1991
Entered by: Lawrence Kellie Fri 11-29-1996 at 09:51:26
Size of Serving: 1 cookie per serving
From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki
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