Title: Sultana and Raisin Cake
Categories: Cake Biscuit
Yield: 1 Servings

2	c	Sultanas
2	c	Raisins
2	tb	Mixed Peel
200	g	Butter
1 1/4	c	Sugar
4		Eggs
1	c	Fresh Breadcrumbs
1	ts	Ground Cinnamon
1/2	ts	Ground Nutmeg
2	c	Flour
2	ts	Baking Powder
1/2	c	Apple Juice

Place sultanas, raisins & peel in a saucepan. Cover with water & bring to the boil. Simmer for 8 minutes. Drain well & cool. Cream butter & sugar together. Add eggs one at a time, mixing them in well. Add breadcrumbs, cinnamon & nutmeg. Mix egg mixture & fruit together. Sift in flour & baking powder mixture & add apple juice. Pour into a baking paper-lined 23cm cake tin. Bake at 180C (350F) for 30 minutes then reduce temperature to 150C (300F) for 1 hour.

Source: New Zealand Woman's Weekly. 11 May 1998.

From: Liz Gunn Date: 06-04-98 (08:15) The Once And Future Legend (1) Cooking

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