Title: Swedish Apple Cake
Categories: Cake Fruit Swedish
Yield: 1 Servings

8	oz	SR Flour
4	oz	Vegetable shortening
2	oz	Brown sugar
1	pn	Salt
1	pn	Cinnamon, ground
2		Cooking apples
1		Egg
2	oz	Raisins (optional)
		Roasted Almonds

Preheat oven to med got Mk 5 375F. Mix all except the almonds together, and pour into a greased cake tin. Bake in the centre of the oven for 20 minutes then reduce heat to Mk 4 (350F) and continue to cook until a needle inserted into the centre of the cake comes out clean. (Roughly 1 hour). Allow to cool slightly, remove from the tin and sprinkle with roasted almonds.

Recipe from GLC Cookery Class - Mili Golding MMed IMH Georges' Home BBS 2:323/4.4

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