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Title: Swedish Apple Pie (Ovo)
Categories: Pie Fruit
Yield: 1 Servings
| 1 | c | Flour |
| 1 | To 1 1/2 cups sugar | |
| 1/2 | ts | Vanilla |
| 4 | Egg whites | |
| 1/2 | c | Chopped walnuts |
| 2 | ts | Baking powder |
| 2 | c | Finely chopped apple |
Preheat oven to 350 degrees F. In a large bowl, mix first ingredients; the mixture will be thick. Stir in chopped apple. Spray a pie pan with no stick spray. Put mixture in the pan and bake for about 35 minutes.
I never use the nuts and it still tastes great. I never use more than one cup on sugar - depends on the sweetness of the apples I use. I especially like to use Fuji apples. Before baking I sprinkle the top of the batter with a touch of cinnamon sugar. We enjoy this warm but it is ok cold too!
Posted by Linda Luke Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
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