Title: Sweet Potato Apple Crisp
Categories: Dessert
Yield: 6 Servings

2 1/2	c	Canned apple slices
		(1 lb 4 oz size)
2	c	Very thin slices of peeled
		Sweet potatoes
1	ts	Ground cinnamon
1/2	ts	Salt
2	tb	Fresh lemon juice
1/2	c	Unsifted all purpose flour
1/2	c	Firmly packed brown sugar
1/3	c	Butter or margarine

Drain apples; add enough water to juice to make six tablespoons of liquid.

Alternate layers of apples and potatoes in shallow 1 1/2 quart baking dish. Sprinkle with mixed cinnamon and salt.

Mix liquid and lemon juice; pour over fruit mixture.

Combine flour and sugar; cut in butter. Sprinkle over top.

Cover and bake in preheated 350 oven for 30 minutes. Uncover and bake for 15 more minutes longer.

Womans Day

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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