Title: Sweet Potato Coconut Crumb Pie [America]
Categories: Pie Toppings
Yield: 2 9" pies

4	c	Peeled, cooked, mashed sweet Potatoes
1/2	c	Granulated Sugar
1/2	c	Brown sugar
3 1/2	oz	Flaked coconut
1/4	c	Margarine, melted
2		Eggs
2	ts	Vanilla
2		9 inch pie shells
TOPPING
1	c	Crushed cornflakes
1	c	Chopped pecans
1/2	c	Brown sugar
1/3	c	Granulated sugar

Combine potatoes, sugars and coconut, add lightly beaten eggs, stir in 1/2 cup of margarine and vanilla. Spoon in pie shells. Combine cornflakes, pecans, 1/2 cup of brown sugar, and 1/3 cup sugar. Sprinkle over filling. Cover edges with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake 20 minutes more or until set.

Randy Rigg

From: Dorothy Flatman Date: 06-28-98 (11:47) The Neverending Bbs (286) Fido-Natio

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