Title: Tamora Pudding
Categories: Dessert
Yield: 4 Servings

1	md	Papaya, slightly unripe, - peel & seeds removed
1	c	Pineapple chunks, fresh
2	md	Oranges, juiced -=OR=-
1/2	c	Orange juice

Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately.

If keeping the puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.

Frances Kendall, "Sweet Temptations"

From: Dorothy Flatman Date: 08-22-97 (11:39) Occ Bbs (51) Cooking

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