Title: Tasty Diet Brownies
Categories: Brownies Chocolate Diabetic Sugarfree
Yield: 1 Batch

2/3	c	Flour; sifted
1/2	ts	Baking powder
1/4	ts	Salt
1		Egg (or egg substitute)
1/2	c	Dietetic maple syrup
		Non-nutritive sweetener equivalent to 2 ts sugar
1	oz	Unsweetened baking chocolate melted
1/3	c	Walnuts; chopped
1/2	ts	Vanilla extract

Preheat oven to 350F. Measure flour, add baking powder and salt; sift again. Beat egg 1 minute, or shake egg substitute. Add syrup and sweetener, beating 2 minutes. Add melted chocolate, blending well. Add flour and stir (do not beat) until smooth. Add nuts and vanilla. Spread batter 1/2 to 3/4-inch deep in a greased 8-inch square pan or 9-inch pie pan. Bake 40 minutes.

from Arizona Republic Food section July 1, 1992 typed by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 09-16-96 (04:59) The Computer Workshop (191) Intelec -

previous

next