Title: Tauraso's Blueberry Cobbler
Categories: Dessert
Yield: 6 Servings

1 1/2	c	Flour
3/8	ts	Salt
1 1/2	tb	Sugar
2 1/4	ts	Baking soda
6	tb	Unsalted butter
3/4	c	Heavy cream
		FILLING
4 1/2	c	Blueberries
1/3	c	Sugar
1	tb	Flour

DOUGH

For the Dough: Sift the dry ingredients together, then cut the butter into the mixture. Add the heavy cream, but do not overmix.

For the Filling: Toss all the filling ingredients together so they are well mixed.

Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes.

Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream, according to taste.

From Taurasos Restaurant in Frederick, Maryland.

[ MARYLAND Magazine; Summer 1990 ]

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