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Title: Twinkies, Berries and Cream Supreme
Categories: Dessert
Yield: 4 Servings
| 4 | Hostess Twinkies brand Golden sponge Cake with Creamy Fillin | |
| 1 | c | Whipped topping |
| 1 | c | Fresh berries or sliced fruit |
Slice unwrapped Twinkies in half diagonally. Arrange on a plate with pointed ends toward the center to form a star shape. Top with whipped topping and fruit. Garnish with mint leaves (optional).
Original Source not noted on file
From: Dorothy Flatman Date: 09-30-97 (12:53) The Pine Tree Bbs (222) Cooking(F)
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