Title: Fish Soup
Categories: Soup Beef Seafood
Yield: 1 Servings
| 4 | tb | Olive oil |
| 1 | md | Chopped onion |
| 3 | cl | Garlic, minced |
| 4 | cn | Minced clams |
| 4 | c | Peeled and chopped tomatos |
| 1 | c | Finely chopped carrots |
| 2 | c | Finely chopped celery |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Oregano |
| 1/2 | ts | Paprika |
| 4 | | Bay leaves |
| 1 1/2 | lb | Shrimp |
| 1 | lb | Scallops |
| 2 | cn | Beef broth |
| 2 | cn | Chicken broth |
| 4 | cn | Water |
| 1 | lb | Cut bite size haddock |
| 1 | lb | Cut bite size cod |
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.