Title: Homemade Cream Soup Substitute
Categories: Soup
Yield: 1 Servings
| 2 | c | Instant non fat dry milk |
| 3/4 | c | Cornstarch |
| 1/4 | c | Instant low sodium |
| | | Chicken bouillon |
| 2 | ts | Dried onion flakes |
| 1 | ts | Basil and thyme opt |
| 2 | ts | Pepper |
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of the
mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may
be used in place of the chicken. Mushrooms may be added to the sauce for a
mushroom soup base.