Title: Walnut and Coconut Bar Cookies
Categories: Cookie
Yield: 30 Cookies

1	c	Unsifted all-purpose flour
1/4	ts	Baking powder
1/2	ts	Salt
1/4	ts	Ground cinnamon
1/4	ts	Freshly grated nutmeg
10	tb	Unsalted butter, melted and cooled (1 stick + 2 tb)
1 1/2	c	Light brown sugar
1/3	c	Granulated sugar
4		Extra-large eggs
1	ts	Vanilla extract
1 1/2	c	Chopped walnuts
1	c	Sweetened flaked coconut

Preheat the oven to 350 degrees. Butter and flour a 13x9x2-inch baking pan.

Sift together the flour, baking powder, salt, cinnamon and nutmeg.

Whisk the butter, light brown sugar, granulated sugar and eggs in a bowl. Blend in the vanilla extract. Add the flour mixture and mix until the particles of flour are absorbed. Stir in the walnuts and coconut.

Pour and scrape the batter into the prepared pan. Bake for 25 minutes or until just set.

Place the pan on a cooling rack. Cool completely. Cut into thirty 2 1/4 by 1 3/4-inch rectangles. Remove the bars from the pan using a metal spatula. Store in an airtight container.

from Baking for Gift-Giving by Lisa Yockelson typed by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 03-25 Cooking

previous

next