Title: White Chocolate and Almond Brownies
Categories: Brownies Nut Chocolate
Yield: 16 Servings
| 12 | oz | White chocolate; broken into pieces |
| 1 | c | Unsalted butter |
| 3 | | Eggs |
| 3/4 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Slivered almonds |
Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate and
butter in large saucepan over low heat, stirring constantly (do not be
concerned if the white chcolate separates). Remove from heat when chocolate
is just melted. With electric mixer, beat in eggs until mixture is smooth.
Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle
almonds evenly ove the top. Bake 30-35 minutes or just until set in center.
Cool completely in pan on wire rack. Cut into 2" squares.