Title: White Chocolate Cake
Categories: Cake
Yield: 3 Servings

1/4	lb	White chocolate (melt in a
		Double boiler)
1	c	Butter
2	c	Sugar
		Cream butter and sugar, add
		Chocolate.
4		Eggs, add 1 at a time
2 1/2	c	Flour
1/4	ts	Salt
1	ts	Baking powder
1	c	Buttermilk
1	c	Chopped pecans
1	c	Coconut
1	ts	Vanilla
		Bake 2 9 inch layers at
		350 degrees for 45 minutes
		Frosting:
8	oz	Cream cheese
1	lb	Powdered sugar
1	ts	Vanilla
1/2	c	Nuts
Ran	dy R	igg

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