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Title: White Chocolate Chip Cookies W/macadamia Nuts
Categories: Cake Dessert
Yield: 8 Servings
1/2 | c | Unsalted butter -- softened |
1/3 | c | Sugar |
1/3 | c | Brown sugar -- firmly |
Packed | ||
1 | Egg | |
1 | ts | Vanilla |
1 | c | All-purpose flour |
1/2 | ts | Baking Soda |
1/4 | ts | Salt |
6 1/2 | oz | White Chocolate -- chopped |
3/4 | c | Macadamia Nuts -- halved |
blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. add flour,baking soda and salt and mix until just combined. do not over mix. stir in white chocolate chunks and nuts. mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. apart. bake in preheated 375 degree oven until lighly brown around edges, about 15 min.cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (can be prepared ahead. store cookies up to 4 days at room temp. or freeze 3 wks.)
Yield: 8 servings
Recipe By : Eric Hunt From: Meg Antczak Date: 04-04-96 (07:50) Occ Bbs (33)
Cooking
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