Title: White Chocolate Chip Cookies W/macadamia Nuts
Categories: Cake Dessert
Yield: 8 Servings

1/2	c	Unsalted butter -- softened
1/3	c	Sugar
1/3	c	Brown sugar -- firmly
		Packed
1		Egg
1	ts	Vanilla
1	c	All-purpose flour
1/2	ts	Baking Soda
1/4	ts	Salt
6 1/2	oz	White Chocolate -- chopped
3/4	c	Macadamia Nuts -- halved

blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. add flour,baking soda and salt and mix until just combined. do not over mix. stir in white chocolate chunks and nuts. mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. apart. bake in preheated 375 degree oven until lighly brown around edges, about 15 min.cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (can be prepared ahead. store cookies up to 4 days at room temp. or freeze 3 wks.)

Yield: 8 servings

Recipe By : Eric Hunt

From: Meg Antczak Date: 04-04-96 (07:50) Occ Bbs (33) Cooking

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