Title: White Chocolate Creme Brulee
Categories: Dessert
Yield: 1 Servings

5		Egg Yolks
2	tb	Sugar
2	c	Whipping Cream
3	oz	White Chocolate -- finely
		Chopped
1/4	ts	Vanilla
2	ts	Brown Sugar

Preheat oven to 400.

Whisk egg yolks. Bring cream and sugar to a simmer in a saucepan. Reduce heat to low. Gradually add chocolate and whisk until smooth. Gradually whisk hot chocolate mixture into egg yolks. Mix in vanilla. Ladle into 6 custard cups. Place cups in a pan and surround cups with hot water. Bake for one hour. Cool. Preheat broiler. Sprinkle brown sugar on tops of cups and broil 2 minutes.

Recipe By :

From: Meg Antczak Date: 04-04-96 (07:50) Occ Bbs (33) Cooking

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