Title: Zucchini Crisp
Categories: Dessert
Yield: 1 Servings

8	c	Zucchini; peeled, sliced in apple-like chunks
3/4	c	Lemon juice
1/2	ts	Nutmeg
2	c	Sugar; divided
2	ts	Cinnamon; divided
3	c	Flour
3/4	c	Packed brown sugar
1	c	Butter, softened

Preheat oven to 350 degrees.

Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.

To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes.

Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more.

Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool.

Serves 12

This is a good recipe, but be ready for people to argue with you that it does have apple in it.

From Ellen Cleary

From: Dorothy Flatman Date: 12-23-97 (14:19) The Once And Future Legend (1) Cooking

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