Title: [Bubba-L] Bourbon and Chocolate Pecan Pie
Categories: Pie Southern Nut Alcohol Chocolate
Yield: 8 Servings

1	c	Sugar
1/4	c	Butter -- melted
3		Eggs -- slightly beaten
3/4	c	Light corn syrup
1/4	ts	Salt
2	tb	Bourbon
1	ts	Vanilla
1/2	c	Pecans -- chopped
1/2	c	Chocolate chips
1		9 inch pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. POUR FILLING INTO SHELL. Bake in 375-degree oven for 40-50 minutes.

Recipe By : Peggy Madison

From: Jim Weller Date: 05-17-98 (20:10) The Once And Future Legend (1) Cooking

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