Title: Fudge ( Caramel )
Categories: Candy
Yield: 1 Servings

3	c	Sugar
1	c	Cream
1/4	c	Butter
2	tb	White corn syrup
1/8	ts	Salt

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.

previous

next