Title: Fudge ( Honey Peanut Butter )
Categories: Candy
Yield: 6 Servings
| 4 | c | Sugar |
| 2 | | Egg whites |
| 1 | c | Chopped nuts |
| 1 | c | Water |
| 1 | c | Honey |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla |
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour
slowly over stiffly beaten egg whites, beating constantly until stiff. Boil
together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball
stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the
mixture will hold its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin,
NE.