Title: Fudge ( Kahlua )
Categories: Candy Chocolate
Yield: 20 Servings
| 1 1/3 | c | Sugar |
| 7 | oz | Marshmallow creme |
| 2/3 | c | Evaporated milk |
| 1/4 | c | Butter |
| 1/4 | c | Kahlua |
| 1/4 | ts | Salt |
| 2 | c | Semi-sweet chocolate pieces |
| 1 | c | Milk chocolate pieces |
| 2/3 | c | Chopped nuts |
| 1 | ts | Vanilla |
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 minutes. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds.