Title: Orange and Radish Salad
Categories: Salad
Yield: 1 Servings
| 1 | | Long white radish, about |
| | | 1 lb in weight, or red ones |
| 3 | | Navel oranges |
| | | Juice of 1/2 lemon |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt or to taste |
| 1 | ts | Powdered sugar |
| 2 | tb | Orange flower water, |
| | | Optional |
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and
cut the fruit into 1-inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.