Title: Romaine and Tangelo Salad
Categories: Salad
Yield: 1 Servings

1		Honey and poppy seed
		Dressing
		Small inner leaves from 2
		Large heads romaine lettuce
		(about 30 leaves)
1	c	Peeled tangelo/mandarin
		Orange segments
6	tb	Pecan halves/sliced
		Almonds

Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

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