Title: Lace Tuiles
Categories: Dessert Pastry
Yield: 15 Tuiles

1/2	c	Butter softened
3/4	c	Sugar
1	tb	Honey
1	tb	Brandy
1/3	c	Flour
	pn	Salt

Place the butter and sugar in a small bowl and combine with a fork. Add the honey, brandy, flour, and salt and stir until smooth.

Place 15 rounded teaspoons of batter on a nonstick sheet pan about 3 inches apart. Bake at 350^F for 10 minutes or until golden-brown and lacy. Remove the tuiles from the pan when slightly cool.

"This tuile batter separates slightly when baked, leaving small holes in the finished tuiles that give the impression of lace. You can use lace tuiles in the same way as basic tuiles- but they look so pretty, you may want to just place them on the edge of a dessert plate where they can show off."

from GOURMET COOKING FOR DUMMIES by CHARLIE TROTTER typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 09-02-98 (20:38) The Once And Future Legend (1) Cooking

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