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Title: Turbana Caramel Sauce
Categories: Fruit Dessert Sauce
Yield: 2 Cups
| 1 | c | Sugar |
| 1 | tb | Butter |
| 1/2 | c | Warm water |
| 1 | c | Evaporated milk |
Melt sugar and butter over low heat.Keep on stirring until golden brown. Add warm water and keep on stirring until smooth. Add the evaporated milk, and keep on stirring until smooth. Serve hot or cold.
From the Turbana Corporation Web Page
From: Jim Weller Date: 09-13-98 (00:45) The Once And Future Legend (1) Cooking
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