Title: Turbana Hot Banana Souffle
Categories: Fruit Dessert Cheese
Yield: 4 Servings

2	tb	Butter or margarine
2	tb	Cornstarch
1	c	Mashed bananas (3 medium)
1	tb	Fresh lemon or lime juice
1/2	ts	Grated fresh lemon or lime
		Peel
4		Eggs, separated
1		Egg white
1/2	c	Sugar

In a large saucepan melt butter or margarine; blend in the cornstarch. Add the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring constantly. Stir in rum, lemon or lime juice and peel. Remove from heat. Beat the 5 egg whites until stiff peaks form; set aside. With same beaters, beat egg yolks and sugar until light and thick. Stir into banana mixture. Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart souffle dish. Bake at 350 degrees F. 30 to 40 minutes, or until center is set. While souffle is baking, prepare the Rum Sauce. Serve immediately with Rum Sauce*.

From the Turbana Corporation Web Page

From: Jim Weller Date: 09-13-98 (00:46) The Once And Future Legend (1) Cooking

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