Title: Turbana Rum Sauce
Categories: Fruit Dessert Alcohol Sauce
Yield: 4 Servings

1/2	c	Butter or margarine,
		Softened
1	c	Confectioners' sugar
1		Egg, beaten
2	tb	Rum

In top of double boiler, mix together butter and confectioners' sugar. Stir in the egg and Rum. Place over boiling water and cook, stirring constantly, until slightly thickened.

From the Turbana Corporation Web Page

From: Jim Weller Date: 09-13-98 (00:48) The Once And Future Legend (1) Cooking

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