Title: Turbana Turbana Banana Popcicles
Categories: Fruit Dessert Snack
Yield: 8 Servings

8		Bananas
16		Wooden Popcicle Sticks
7	oz	Chocolate Cream
1/4	c	Cooking Oil

Peel the bananas and cut them into halves crosswise. Impale on wooden popcicle sticks. Put inside the freezer for two hours or until completely frozen

Melt the chocolate in a double boiler. Add the oil and mix well. Heat for another two minutes before using. (The melting process takes approximately 10 minutes) . Dip the frozen bananas into the melted chocolate or spoon the chocolate over the bananas (do not remove the chocolate from the heat during the dipping process). The banana popcicles are ready as soon the chocolate has set.

From the Turbana Corporation Web Page

From: Jim Weller Date: 09-13-98 (00:45) The Once And Future Legend (1) Cooking

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