Title: Utah Apricot Mousse
Categories: Dessert
Yield: 6 Servings

8	oz	Heavy cream
1/2		Lemon, juice from
1	c	Sweetened fresh OR stewed dried apricots
		Fresh apricot halves
		Fresh loganberries

Whip cream until just stiff. Mix lemon juice and apricots. Fold into cream.

Turn into tray and freeze with setting at coldest point, or turn into mold and freeze.

Unmold and garnish with apricot halves and logan berries.

Womans Day Enc

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 08-31-98 (12:13) Doc's Place Bbs Online. (253) Cooking

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