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Title: Crunchy Hazelnut Meringue Cookies
Categories: Cookie
Yield: 48 Cookies
| 3 | Egg whites | |
| 1 | ds | Salt |
| 1 2/3 | c | Light brown sugar (firmly packed, sifted) |
| 1/2 | ts | Vanilla |
| 1 | c | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 2 | c | Corn flakes |
Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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