Title: Hazelnut Cherubs
Categories: Cookie
Yield: 1 Recipe

1 1/3	c	Sifted flour
1/2	ts	Salt
1/2	c	Butter or margarine, soft
1/2	c	Brown sugar, packed
1	c	Raspberry jam
TOPPING
1	c	Chopped Oregon hazelnuts
1		Egg
1/2	c	Sugar
1	ds	Salt

Mix flour, sugar, salt and margarine with a pastry blender until all combined. Pack into the bottom of a greased shallow pan 10"x12". Spread with jam. Bake in a 350 oven for 8 minutes. Spread with topping, then bake for 20 minutes. Cut while warm.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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